• Tier 1 Origins Research

Turmeric: aids in the management of oxidative and inflammatory conditions, metabolic syndrome, arthritis, anxiety, and hyperlipidemia. It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and performance in active people.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/

Anti-Inflammatory

Turmeric has been extensively studied for its role in the regulation of RAAS (renin–angiotensin–aldosterone system) components through which it is known to exert anti-oxidant, anti-inflammatory and antihypertensive effects.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299138/

Ginger – Arthritis-related diseases were the most conducted studies, particularly osteoarthritis (OA). Regarding OA, six studies investigated the efficiency of the constituents of ginger that serve as anti-inflammatory agents. All studies reported improvement following ginger intake compared to the control group. For instance, Mozaffari-Khosravi et al. proposed that benefits of ginger were observed due to a reduction in the level of the proinflammatory cytokines after three months of consuming 500 mg of ginger powder
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019938/

Turmeric and Covid 19 Management

Curcumin (just one of many components of Turmeric):
A Wonder Drug as a Preventive Measure for COVID19 Management
In the context of preventive and supportive therapy, several polyphenolic compounds extracted from natural products were identified with varied antiviral mechanisms such as targeting virus host specific interactions, viral entry, replication, and assembly. In line with these findings, curcumin, is one of the natural compounds that had been widely investigated for its antiviral effects [4]. Curcumin, exhibits wide range of therapeutic properties including antioxidant, anti-microbial, anti-proliferative, anti-inflammatory, neuroprotective and cardioprotective properties. It is reported that, curcumin exerts antiviral activities against broad spectrum of viruses including HIV, HSV-2, HPV viruses, Influenza virus, Zikavirus, Hepatitis virus and Adenovirus

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299138/

Cinnamon extract has antiviral effects against RNA viruses. Zuang et al. showed that cinnamon extract inhibited wild-type SARS-CoV in vitro with an IC50 of 43 µM [8]. The possible proposed mechanism of action was by blocking cell entry via endocytosis.
https://www.ncbi.nlm.nih.gov/pmc/articles/P MC7146686/

Boosts Immunity
Curcumin’s antiviral and antibacterial activity was investigated, and it was shown to act against various important human pathogens like the influenza virus, hepatitis C virus, HIV and strains of StaphylococcusStreptococcus, and Pseudomonas.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6509173/

Cardiovascular Health

Both systolic and diastolic blood pressure reduced significant during the 1st month and this reduction was sustained throughout follow up.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745724/

Turmeric

https://pubmed.ncbi.nlm.nih.gov/28236605/

Clinical Use of Curcumin in Depression: A Meta-Analysis

Introduction: There is growing interest in the use of curcumin, a plant polyphenol with potent anti-inflammatory, anti-oxidant, and neuroprotective properties, as a novel antidepressant. Clinical trials have yielded conflicting conclusions pertaining to its effectiveness in depression. A meta-analysis of the topic, which has not been done until now, is therefore necessary to summarize current evidence and generate hypotheses for further research.

Results: Six clinical trials with a total of 377 patients were reviewed, comparing the use of curcumin to placebo. In patients with depression, the pooled standardized mean difference from baseline Hamilton Rating Scale for Depression. Significant anti-anxiety effects were also reported in 3 of the trials, support the significant clinical efficacy of curcumin in ameliorating depressive symptoms. Notably, no adverse events were reported in any of the trials. Most trials had a generally low risk of bias, except for an open trial of curcumin and a single-blinded study.

Post Traumatic Stress Disorder – Blast Traumatic Brain Injury (PTSD – BTBI)

Turmeric: In summary, our findings provide compelling evidence that a naturally occurring compound derived from (Turmeric) can significantly impair either newly formed or reactivated fear memories in a widely studied animal model of traumatic memory formation in PTSD. Our findings suggest that curcumin, or a derivative thereof, may hold great promise as a therapeutic agent in alleviating fear and anxiety disorders characterized by persistent, unwanted memories. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367473/

Curcumin has been reported to modulate growth factors, enzymes, transcription factors, kinase, inflammatory cytokines, and proapoptotic (by upregulation) and antiapoptotic (by downregulation) proteins. This polyphenol compound, alone or combined with other agents, could represent an effective drug for cancer therapy.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835707/

Memory and Focus – Alzheimer’s Disease
A growing body of evidence indicates that oxidative stress, free radicals, beta amyloid, cerebral deregulation caused by bio-metal toxicity and abnormal inflammatory reactions contribute to the key event in Alzheimer’s disease pathology. Due to various effects of curcumin, such as decreased Beta-amyloid plaques, delayed degradation of neurons, metal-chelation, anti-inflammatory, antioxidant and decreased microglia formation, the overall memory in patients with AD has improved.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781139/

In terms of obesity-related cardiovascular risk factors, ginger was reported to be beneficial in lowering the risk factors, such as body fat mass, body fat percentage, total cholesterol, waist circumference, waist-to-hip ratio, and insulin resistance.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019938/

Ginger:

Accumulated investigations have demonstrated that ginger possesses multiple biological activities, including antioxidant, anti-inflammatory, antimicrobial, anticancer, neuroprotective, cardiovascular protective, respiratory protective, antiobesity, antidiabetic, antinausea, and antiemetic activities.

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Coco Benefits

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Because of its antioxidant properties, cocoa offers neuron protection and enhances cognition and positive mood. It lowers immunoglobulin E release in allergic responses. It can affect the immune response and bacterial growth at intestinal levels. It reduces inflammation by inhibiting nuclear factor-κB.

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Effects on both acute and chronic upregulation of nitric oxide production. Other cardiovascular effects are mediated through anti-inflammatory effects of cocoa polyphenols, and modulated through the activity of NF-κB. Antioxidant effects of cocoa may directly influence insulin resistance and, in turn, reduce risk for diabetes. Further, cocoa consumption may stimulate changes in redox-sensitive signaling pathways involved in gene expression and the immune response. Cocoa can protect nerves from injury and inflammation, protect the skin from oxidative damage from UV radiation in topical preparations, and have beneficial effects on satiety, cognitive function, and mood.

Cinnamon:

Cinnamon: has anti-microbial, anti-parasitic, anti-oxidant and free radical scavenging properties. In addition Cinnamon, seems to lower blood glucose, serum cholesterol and blood pressure, suggesting beneficial cardiovascular effects. However, randomized controlled human trials will be necessary to determine whether these effects have public health implications.
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Cinnamon extract improved insulin sensitivity and brain activity in ob/ob mice, and the insulin-stimulated locomotor activity was improved. In addition, fasting blood glucose levels and glucose tolerance were greatly improved in ob/ob mice due to cinnamon extracts, while insulin secretion was unaltered. This corresponded with lower triglyceride and increased liver glycogen content and improved insulin action in liver tissues.
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To sum up, cinnamon water extract could be useful as an adjuvant remedy in diabetic patients’ daily regimen. Cinnamon extract could potentiate the glucose lowering property of insulin or oral diabetic drugs thus, lower doses could be administered. Additionally our results proved that this extract is not only useful on memory performance but also on lipid peroxidation level, which are troublesome in diabetes.
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Nutmeg:

Nutmeg possesses strong antioxidant characteristics and finds use in antifungal, antimicrobial, anti-inflammatory, and hepatoprotective applications
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Nutmeg has many health benefits, studies show that it can help to stop diarrhea (in low dose), detoxify the body, and stimulate the brain, etc., and it has more nutritional effect, rich in energy, dietary fiber and proteins, carbohydrates, and mainly rich in Vitamins A, C, and E. It also contains electrolytes, minerals such as copper, iron, magnesium, manganese, zinc, and phosphorus and phytonutrients include carotene-B and cryptoxanthin B. It contains antioxidant, antimicrobial, and antifungal and having number of ethnopharmacological properties, these are rich in flesh, seed, and mace of nutmeg.
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